This is the final edition of an epic five-part series that details the beginning of world-renowned swordsman Dana Abbott's training.
The everyday practice and study of kendo in a climate where the temperature reaches and exceeds 90 degrees plus applicable humidity is stifling. Japanese call this "mushi atsui", but in New York City it is just known as "muggy". Hot thick air makes the practice of any sport difficult and energy zapping. Just imagine you are in heavy cumbersome kendo gear combined with this weather. After a few hundred strikes into a workout one's lethargic body becomes immune to its surroundings and that "can't get started" feeling is diminished. Soaking wet kendo gear combined with the stench of hundreds of students doing the same thing creates a thick pungent layer of air that you could literally cut with a sword.